| Sunday: | 01:00am to 07:00am |
| Monday: | 01:00am to 07:00am |
| Tuesday: | 01:00am to 07:00am |
| Wednesday: | 01:00am to 07:00am |
| Thursday: | 01:00am to 07:00am |
| Friday: | 01:00am to 07:00am |
| Saturday: | 01:00am to 07:00am |
230 E 51st St Frnt 2
385 5th Ave
36 Central Park S
400 W 42nd St
350 W 50th St
99 Park Ave Rm 904


Add Petrossian Royal Ossetra caviar 0.5oz $49
Seasonal Fruit Plate
with berries
| $19.00 |
Açaí Banana Split
house granola, strawberries, blueberries, peanut butter
| $19.00 |
House Made Chamomile and Earl Grey Scented Granola Bowl
choice of Greek, organic or dairy free yogurt with seasonal berries
| $19.00 |
Porridge
steel cut or organic rolled oats, prepared with your choice of milk, water or cream and seasonal toppings
| $18.00 |
Local Pasture Raised Eggs
roasted Whitby potatoes
| $22.00 |
Omelette of Your Choice
roasted Whitby potatoes
| $24.00 |
Quinoa
grilled Tuscan kale, gem sweet potatoes, roasted tomatoes, mushrooms, avocado
| $27.00 | |
With Local Pasture Raised Eggs (Vegetarian, Gluten Free) | $35.00 |
Shakshuka Eggs
tomato sauce, sweet pepper goat's cheese, fresh herbs
| $28.00 |
Egg White Frittata
avocado, spinach, broccoli, feta
| $27.00 |
Burrata Pugliese Scrambled Eggs
grilled tomato, arugula, truffle vinaigrette
| $32.00 |
Smoked Salmon and Scrambled Eggs
salad
| $36.00 |
Avocado Toast
goat's cheese, breakfast radish
| $27.00 | |
With Eggs | $35.00 |
Eggs Benedict / Florentine (Vegetarian) / Royale
| $32.00 |
Brioche French Toast
berry compote, fresh whipped cream
| $25.00 |
Buttermilk Pancakes or Waffles
berry compote, fresh whipped cream
| $25.00 |
Toasted Bagel
smoked salmon, avocado, tomato, red onion
| $36.00 |
$9
Croissant / Pain au Chocolat
Danish Pastry / Toasted Bagel
English Muffin / Toast, Preserves
Continental Breakfast
Your choice of items from the buffet
| $29.00 | |
Supplement with an Entrée | $22.00 |
American Breakfast
Local pasture raised eggs, bacon, pancakes or waffles
| $38.00 |
English Breakfast
Local pasture raised eggs, bacon, sausage, black pudding, sautéed mushrooms, roasted tomatoes
| $38.00 |
$15
Avocado
Hash Browns
Applewood Bacon
Organic Turkey Bacon
Locally Made Pork Sausage
Chicken Apple-Sausage
Spinach / Mushrooms / Tomatoes
Organic or Greek Yogurt
Fresh, Stewed or Dried Fruit
Fresh Orange or Grapefruit Juice
| $12.00 |
Kale, Green Apple, Cucumber, Lime
| $14.00 |
Mixed Berry Smoothie
| $14.00 |
Carrot Ginger Soup
| $19.00 |
Tricolore Salad
Burrata, tomato, avocado, basil, olives, balsamic
| $25.00 |
Green Leaf and Chicory Salad
avocado, tomato, cucumber, lemon and Dijon vinaigrette
| $18.00 |
Jumbo Asparagus
truffle hearts of palm, Parmigiano, sun dried tomato and Meyer lemon truffle vinaigrette
| $22.00 |
Yellowfin Tuna Tartare
Asian pear, cucumber, chives, rosemary-miso vinaigrette, black sesame seeds
| $29.00 |
Lobster
house made tagliatelle, English peas, yellow oyster mushrooms, pea greens, tomato confit
| $48.00 |
Faroe Island Salmon
Tuscan kale, sweet potato mash, curried chickpeas, marinated caulini
| $46.00 |
Roasted Paprika Spiced Chicken
fava beans, spring garlic, pomme purée, chicken jus
| $46.00 |
Fish and Chips
mashed peas, tartare sauce
| $44.00 |
Potato Gnocchi
zucchini and Gold bar squash, confit tomatoes, pine nuts, straciatella
| $36.00 |
Seared Diver Scallops
'forbidden rice', creamy morels and Savoy spinach
| $54.00 |
House Made Ossobuco Agnolotti
fresh tomato ragù, Parmigiano
| $42.00 |
Dover Sole
meunière haricots verts, new potatoes
| $58.00 |
Jumbo Asparagus
white polenta, warm shitake mushroom and tomato vinaigrette
| $36.00 |
House Cut Grass Fed Burger
red wine braised onions, Gruyère, French fries
| $36.00 |
Beef Filet
spinach purée, braised carrots, pommes croquettes
| $59.00 |
Colarado Lamb Rack
braised shoulder with artichoke and tomato ragù, turmeric rice
| $52.00 |
with Chicken $40 / Shrimp $42 / Tuna $48 / Salmon $46 / Hanger steak $46
Green Gem Lettuce Caesar Salad
Calabrian Pecorino, croutons, dressing
| $28.00 |
Kale and Quinoa Bowl
shaved broccoli, sweet potato, marinated caulini, Gigante beans, shaved fennel, avocado, carrots, beets, sprouts, ginger-carrot miso dressing
| $28.00 |
Niçoise Salad
haricot verts, tomato, egg, red bliss potato, cucumber, olive, aged sherry, thyme and shallot vinaigrette
| $28.00 |
$15
Pan Roasted Lacinato Kale
olive oil
Crispy Brussels Sprouts
apple cider reduction, bacon lardons
House Made French Fries
Old Chatham Creamery 18 Month Reserve Gouda Mac and Cheese
Grilled Jumbo Asparagus
olive oil, Maldon salt
Ratatouille
goat's cheese brûlée
Profiteroles
chocolate and peanut butter mousse, vanilla ice cream
| $16.00 |
Lemon Tart
crème fraîche
| $16.00 |
Rice Pudding
fresh berry compote, crème chantilly
| $16.00 |
Wild Blueberry Cobbler
vanilla ice cream
| $16.00 |
New York Style Cheesecake
strawberry and rhubarb compote
| $16.00 |
Selection of House Made Ice Cream or Sorbet
| $16.00 |
Artisanal Cheeses
membrillo, honeycomb, fresh fruit, toasted sourdough
| $32.00 | |
| $36.00 | |
| $38.00 |
$65 per person; $85 per person with a glass of Joseph Perrier, Brut NV. Includes your choice of coffee, hot chocolate or speciality tea
Coronation Turkey with Cranberry Butter
Smoked Salmon, Lemon Crème Fraîche
Classic Egg Salad
Cucumber, Cream Cheese
Valrhona Chocolate Chip Mint Cupcakes
Mini Pumpkin Pie, Whipped Cream
Cranberry, Kumquat and Ginger Tartlet
Bosc Pear and Fig Cake
Scones with Clotted Cream and Preserves
Royal Tea
Add Petrossian, Royal Ossetra caviar, 0.5oz, served with warm house made blinis, crème fraîche and fine herbs
per person | $115.00 |
per person With a Glass of Joseph Perrier, Brut NV | $135.00 |
Mythical Creatures by Wedgwood
Let your imagination wander to a land of Mythical Creatures by Kit Kemp. A tea with oolong, sunflower blossoms, cornflower blossoms and a touch of ripe green mango
English Breakfast
Bright Assam tea with aromatic wintergreen and sweet cherry notes with an earthy finish
Earl Grey
Single-estate organic Assam from northern India, scented with naturally extracted pure bergamot oil
Wood Dragon Oolong
High mountain oolong from Taiwan. Sweet flavors of caramel and wood finish with a note of apricot
Jade Spring Green Tea
Hand-picked balanced green tea with classic chestnut aroma and vegetal notes of fresh corn
White Peony Bai Mudan
Sun-dried buds and tender young leaves with a bright sorrel aroma and slightly woody flavor
Assam Chai
Strong, single-estate Assam tea with warming spices of cinnamon and cardamom, ginger and cloves
Lemon Verbena
Intense and bright lemon flavor, with a clean, fresh finish and a touch of spice. Caffeine free
Rooibos
Red bush infusion from South Africa with rich flavors of vanilla, honey and spice. Caffeine free
Peppermint
A refreshing, cooling, crisp organic mint from Oregon. Caffeine free
Whole Chamomile Flowers
Sweet fragrant flowers with calming notes of honey and fig. Caffeine free
Pommery Brut Apanage NV
Glass | $29.00 |
Laurent-Perrier, Cuvée Rosé Brut NV
Glass | $39.00 |
Bollinger, Special Cuvée, Brut NV
Glass | $42.00 |
Carrot Ginger Soup
| $19.00 |
Tricolore Salad
Burrata, tomato, avocado, basil, olives, balsamic
| $25.00 |
Green Leaf and Chicory Salad
avocado, tomato, cucumber, lemon and Dijon vinaigrette
| $18.00 |
Jumbo Asparagus
truffle, hearts of palm, Parmigiano, sun dried tomato and Meyer lemon truffle vinaigrette
| $22.00 |
Yellowfin Tuna Tartare
Asian pear, cucumber, chives, rosemary-miso vinaigrette, black sesame seeds
| $29.00 |
Lobster
house made tagliatelle, English peas, yellow oyster mushrooms, pea greens, tomato confit
| $48.00 |
Faroe Islands Salmon
Tuscan kale, sweet potato mash, curried chickpeas, marinated caulini
| $46.00 |
Roasted Paprika Spiced Chicken
fava beans, spring garlic, pomme purée, chicken jus
| $46.00 |
Potato Gnocchi
zucchini and Gold bar squash, confit tomatoes, pine nuts, straciatella
| $36.00 |
Seared Diver Scallops
'forbidden rice', creamy morels and Savoy spinach
| $54.00 |
House Made Ossobuco Agnolotti
fresh tomato ragù, Parmigiano
| $42.00 |
Dover Sole
meunière haricots verts, new potatoes
| $58.00 |
Jumbo Asparagus
white polenta, warm shitake mushroom and tomato vinaigrette
| $36.00 |
House Cut Grass Fed Burger
red wine braised onions, Gruyère, French fries
| $36.00 |
Beef Filet
spinach purée, braised carrots, pommes croquettes
| $59.00 |
Colorado Lamb Rack
braised shoulder with artichoke and tomato ragù, turmeric rice
| $52.00 |
$15
Pan Roasted Lacinato Kale
olive oil
Crispy Brussels Sprouts
apple cider reduction, bacon lardons
House Made French Fries
Old Chatham Creamery 18 Month Reserve Gouda Mac and Cheese
Grilled Jumbo Asparagus
olive oil, Maldon salt
Ratatouille
goat's cheese brûlée
Profiteroles
chocolate and peanut butter mousse, vanilla ice cream
| $16.00 |
Lemon Tart
crème fraîche
| $16.00 |
Rice Pudding
fresh berry compote, crème chantilly
| $16.00 |
Wild Blueberry Cobbler
vanilla ice cream
| $16.00 |
New York Style Cheesecake
strawberry and rhubarb compote
| $16.00 |
Selection of House Made Ice Cream or Sorbet
| $16.00 |
Artisanal Cheeses
membrillo, honeycomb, fresh fruit, toasted sourdough
| $32.00 | |
| $36.00 | |
| $38.00 |